Stravaigin

Food served seven days a week in our Café Bar, Mezzanine and The Cellar until late. Designed for sharing. Choose your menu:

From our weekly Stravaigin Sessions to our drinks club & annual Burns Supper, we’ve often got a buzzing calendar of events at Stravaigin.

Private Dining

We’ve been recognised with dozens of accolades and awards over the years. Here’s a few recent honours celebrating our hard-working team.

We inspire folk to wander off the beaten path for adventurous, great-tasting food and drink sourced sustainably, both globally and locally.

Think Global, Eat Local

Stravaigin has always had our own international approach to Scotland’s peerless larder. We’ve always relished the challenge of matching Shetland mussels, Perthshire venison, pigeon from Fife, asparagus from Inchinnan with exotic ingredients from around the globe. Our mantra, ‘Think Global, Eat Local’ suited us perfectly from the very beginning; eating and drinking is life, and life is meant to be fun.